Culinary Arts/Chef Training

Culinary Arts/Chef Training is a certificate program (1 to 2 years) offered at Lawson State Community College, a public institution located in Birmingham, AL. This program is part of the culinary arts field (CIP 12.0503) and covers fundamental cooking techniques, food safety, kitchen management, and menu preparation applicable to foodservice and restaurant environments.

Lawson State Community College also offers a 2-to-4-year certificate in Culinary Arts/Chef Training, as well as related programs in Autobody/Collision and Repair Technology/Technician, Welding Technology/Welder, Radio and Television Broadcasting Technology/Technician, Cosmetology/Cosmetologist General, and Barbering/Barber. Students can pursue culinary credentials at multiple levels alongside a range of other vocational programs at this Birmingham campus.