Data source: DAPIP (U.S. Department of Education)
This school's data comes from DAPIP (U.S. Department of Education). Some fields typically available for IPEDS-reported schools may not be available.
Le Cordon Bleu College of Culinary Art - Mendota Heights
Graduation Rate
Not reported
Retention Rate
Not reported
Acceptance Rate
Not reported
Total Enrollment
Not reported
About Le Cordon Bleu College of Culinary Art - Mendota Heights
Le Cordon Bleu College of Culinary Arts - Mendota Heights was a postsecondary culinary institution located in Mendota Heights, Minnesota. The campus was part of the Le Cordon Bleu North America network operated by Career Education Corporation, which closed all of its US campuses in 2015 and 2016. Current IPEDS data does not report active enrollment or outcome metrics for this location.
Program offerings are not listed in available IPEDS records. Le Cordon Bleu campuses historically offered associate degrees and diplomas in culinary arts, baking and pastry arts, and hospitality and restaurant management, though no confirmed active program data is available for the Mendota Heights location.
Mendota Heights is a suburban city in Dakota County in the Twin Cities metropolitan area of Minnesota, located just south of Saint Paul. Students seeking culinary arts training in the Minneapolis-Saint Paul metro area are encouraged to research currently accredited culinary programs at active institutions in the region.
Accreditation: Accrediting Commission of Career Schools and Colleges
1315 Mendota Heights Road, Mendota Heights, MN 55120
Programs
No programs are currently listed for this school. Program data is sourced from IPEDS and updated annually.
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