Le Cordon Bleu College of Culinary Art - Portland

Le Cordon Bleu College of Culinary Arts - Portland was a private postsecondary institution located in Portland, Oregon, specializing in culinary arts and hospitality education. The college was part of the Le Cordon Bleu North America network, which ceased operations at all of its U.S. campuses by 2016. No current enrollment, completion, or retention figures are reflected in available IPEDS records.

During its operation, the college offered programs in culinary arts, patisserie and baking, and hospitality and restaurant management at the associate's and diploma levels. These programs prepared students for careers in professional kitchens, food service management, and the broader hospitality industry.

Portland, Oregon is widely recognized for its dynamic restaurant and food culture, making it a fitting location for culinary education. The city's emphasis on local, farm-to-table cuisine and independent dining provided students with a rich professional environment in which to develop their skills.