Data source: DAPIP (U.S. Department of Education)
This school's data comes from DAPIP (U.S. Department of Education). Some fields typically available for IPEDS-reported schools may not be available.
Le Cordon Bleu College of Culinary Arts - Atlanta
Graduation Rate
Not reported
Retention Rate
Not reported
Acceptance Rate
Not reported
Total Enrollment
Not reported
About Le Cordon Bleu College of Culinary Arts - Atlanta
Le Cordon Bleu College of Culinary Arts – Atlanta was a private for-profit culinary institution located in Tucker, Georgia. The school offered professional culinary and hospitality training to students in the Atlanta metropolitan area before the Le Cordon Bleu U.S. network of campuses closed in 2015–2016. Enrollment, completion, and retention data for this campus are not reported in currently available IPEDS records.
No specific programs are listed in current data. While operational, the school offered associate degrees and diploma programs in areas such as culinary arts, patisserie and baking, and hospitality and restaurant management.
Tucker is a community in DeKalb County, located in the eastern Atlanta metropolitan area. Le Cordon Bleu Atlanta served aspiring culinary professionals throughout greater Atlanta and the Southeast during its years of operation.
Accreditation: Accrediting Commission of Career Schools and Colleges
1927 Lakeside Parkway, Tucker, GA 30084
Programs
No programs are currently listed for this school. Program data is sourced from IPEDS and updated annually.
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