Le Cordon Bleu College of Culinary Arts in Chicago

Le Cordon Bleu College of Culinary Arts in Chicago was a private for-profit culinary institution located in Chicago, Illinois. It operated as part of the Le Cordon Bleu North America network, offering postsecondary culinary arts and hospitality programs before the broader Le Cordon Bleu US campus network closed in 2015.

The institution historically offered associate degrees and diploma programs in culinary arts, patisserie and baking, and hospitality and restaurant management. These programs provided hands-on training aligned with careers in professional kitchens, food service management, and the hospitality industry.

Chicago's nationally recognized restaurant and hospitality scene made it a significant setting for culinary education, with students having access to a wide range of industry employers, restaurants, and food businesses. Current IPEDS data does not reflect active enrollment or program offerings, consistent with the institution's closure.