Le Cordon Bleu College of Culinary Arts - Orlando

Le Cordon Bleu College of Culinary Arts – Orlando was a private for-profit culinary institution located in Orlando, Florida. The school was part of the Le Cordon Bleu North America network, which offered culinary and hospitality programs at multiple U.S. campuses before the network's closure in 2015–2016. No current enrollment, completion, or retention data is available in IPEDS records for this institution.

The Orlando campus historically offered programs in Culinary Arts and Baking & Pastry Arts at the associate degree level, training students in professional kitchen skills, food preparation techniques, and pastry production. Hospitality and restaurant management coursework may also have been part of the curriculum.

Orlando is a major city in Orange County in central Florida, known for its tourism and hospitality industry. Students in the region seeking culinary arts or food service management credentials may wish to explore current programs at Florida's community colleges and culinary schools.