Le Cordon Bleu College of Culinary Arts - Pasadena

Le Cordon Bleu College of Culinary Arts - Pasadena was a culinary arts institution located in Pasadena, California, operating as part of the Career Education Corporation's network of Le Cordon Bleu campuses in the United States. The school offered culinary and hospitality education in a city with a rich dining culture and proximity to Los Angeles. This campus, along with other US Le Cordon Bleu locations, closed in 2016.

Programs historically offered at this location included culinary arts and patisserie and baking, consistent with the Le Cordon Bleu brand's focus on classical and contemporary culinary technique. These credentials were offered at the associate degree and diploma levels.

Pasadena, California is a city in Los Angeles County known for its cultural institutions, dining scene, and proximity to the broader Southern California hospitality industry. The Le Cordon Bleu Pasadena campus served culinary students seeking professional training in a competitive and resource-rich regional market.