Le Cordon Bleu College of Culinary Arts - Sacramento

Le Cordon Bleu College of Culinary Arts - Sacramento was a private for-profit culinary institution located in Sacramento, California. Part of the Le Cordon Bleu North America network, the college offered professional culinary and hospitality education at the postsecondary level. The Sacramento campus was one of several U.S. locations operating under the Le Cordon Bleu brand before the network ceased operations.

No specific programs are listed in current IPEDS data for this campus. Le Cordon Bleu institutions typically offered associate degrees and diploma programs in culinary arts, patisserie and baking, and hospitality and restaurant management.

Sacramento, California's state capital, has a growing food and restaurant industry. The Le Cordon Bleu campus served students seeking career-focused culinary credentials in this market. The institution is no longer in operation following the closure of all Le Cordon Bleu U.S. campuses in 2015 and 2016.