Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts in San Francisco, California was a private for-profit culinary institution that offered career-focused training in the culinary and pastry arts. Le Cordon Bleu operated a network of culinary colleges across the United States under Career Education Corporation before closing all its U.S. campuses in 2015. This IPEDS listing reflects the institution's historical presence in San Francisco. Current enrollment, completion, and program data are not available as the institution is no longer in operation.

During its operation, the San Francisco campus offered programs in culinary arts, baking and pastry arts, and hospitality and restaurant management at the associate degree and diploma levels. The Le Cordon Bleu brand is associated with classical French culinary techniques and professional kitchen training.

San Francisco is a city with a nationally recognized restaurant and food culture, historically making it a relevant location for culinary education. Students currently seeking culinary arts programs in the San Francisco Bay Area should explore other accredited culinary and hospitality programs available in the region.