Data source: DAPIP (U.S. Department of Education)
This school's data comes from DAPIP (U.S. Department of Education). Some fields typically available for IPEDS-reported schools may not be available.
Le Cordon Bleu College of Culinary Arts - Scottsdale
Graduation Rate
Not reported
Retention Rate
Not reported
Acceptance Rate
Not reported
Total Enrollment
Not reported
About Le Cordon Bleu College of Culinary Arts - Scottsdale
Le Cordon Bleu College of Culinary Arts - Scottsdale was a culinary arts institution located in Scottsdale, Arizona. It operated as part of the Le Cordon Bleu Schools North America network, which closed all of its U.S. campuses in 2015 and 2016. Specific enrollment, completion rate, and program details are not reported in available IPEDS data.
No specific programs are listed in the current data set. During its operation, Le Cordon Bleu Scottsdale offered associate degrees and diplomas in culinary arts, pâtisserie and baking, and hospitality and restaurant management, preparing students for careers in the food service and hospitality industries.
Scottsdale is an affluent city in Maricopa County in the Phoenix metropolitan area, with a large hospitality and tourism sector that historically provided strong employment opportunities for culinary graduates. Prospective culinary students in the Scottsdale area may wish to explore current program offerings at Scottsdale Community College or other regional institutions.
Accreditation: Accrediting Commission of Career Schools and Colleges
8100 E Camelback Rd, Suite 1001, Scottsdale, AZ 85251
Programs
No programs are currently listed for this school. Program data is sourced from IPEDS and updated annually.
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