Data source: DAPIP (U.S. Department of Education)
This school's data comes from DAPIP (U.S. Department of Education). Some fields typically available for IPEDS-reported schools may not be available.
Le Cordon Bleu College of Culinary Arts - St. Peters
Graduation Rate
Not reported
Retention Rate
Not reported
Acceptance Rate
Not reported
Total Enrollment
Not reported
About Le Cordon Bleu College of Culinary Arts - St. Peters
Le Cordon Bleu College of Culinary Arts - St. Peters was a culinary arts institution located in St. Peters, Missouri. It was part of the Le Cordon Bleu North America network, which offered culinary and hospitality programs at campuses across the United States before the network closed its U.S. locations.
No active programs are listed in current IPEDS records for this institution. Historically, Le Cordon Bleu campuses offered associate degrees and diplomas in culinary arts, baking and pastry arts, and hospitality and restaurant management.
St. Peters is a city in St. Charles County in the greater St. Louis metropolitan area of Missouri. The closure of this campus reflects the broader dissolution of the Le Cordon Bleu North America network, which ceased operations at its U.S. campuses. Prospective culinary students in the region should seek currently operating institutions.
Accreditation: Accrediting Council for Independent Colleges and Schools
7898 Veteran's Memorial Parkway, St. Peters, MO 63376
Programs
No programs are currently listed for this school. Program data is sourced from IPEDS and updated annually.
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