Le Cordon Bleu College of Culinary Arts - Tukwila

Le Cordon Bleu College of Culinary Arts – Tukwila was located in Tukwila, Washington. This campus was part of the Le Cordon Bleu network of culinary arts colleges that operated in the United States. Detailed enrollment, completion, and retention figures for this specific campus are not reported in the current IPEDS dataset.

No specific programs or credential levels are listed in available IPEDS records for this location. Le Cordon Bleu campuses in the United States historically offered associate degrees and diploma programs in culinary arts, baking and pastry arts, and hospitality management. Prospective students should verify the current operational status of this campus before seeking enrollment, as the U.S. Le Cordon Bleu network closed its campuses in 2015 and 2016.

Tukwila is a city in King County in western Washington, located south of Seattle. The Seattle metropolitan area offers alternative culinary arts and hospitality training programs through community colleges and private culinary institutions.