Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Lee College is a two- to four-year credential offered by this public institution in Baytown, TX. Classified under CIP code 12.0503 in the culinary arts field, the program provides professional culinary training covering cooking techniques, kitchen operations, and food service management applicable to careers in restaurants, catering, and institutional food service settings.

Lee College offers a range of other certificate programs alongside this culinary credential, including Electrician, Instrumentation Technology/Technician, Communications Technology/Technician, Animation and Interactive Technology/Video Graphics, and Cosmetology Barber/Styling and Nail Instructor. Students in the culinary arts program can expect hands-on instruction in cooking methods, food safety and sanitation, menu planning, and kitchen management practices consistent with professional culinary training.