Baking and Pastry Arts/Baker/Pastry Chef

Baking and Pastry Arts/Baker/Pastry Chef is a certificate program (one to two years) offered at Liceo de Arte y Tecnologia, a private for-profit institution in San Juan, PR. This program falls within the culinary arts and food service field and trains students in the techniques of baking, pastry production, and dessert preparation for professional food service environments.

Typical coursework in baking and pastry arts includes bread making, cake decorating, chocolate work, and pastry kitchen operations. Liceo de Arte y Tecnologia also offers related certificate programs in Cosmetology/Cosmetologist, Culinary Arts/Chef Training, and Barbering/Barber, providing students with a range of vocational options at the same campus. Graduates of this program are prepared for entry-level positions in bakeries, restaurants, and hospitality settings.