Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Lincoln College of Technology-Columbia is a one-to-two-year credential offered by a private for-profit institution located in Columbia, MD. This program falls within the culinary arts and food service field (CIP 12.0501) and is designed to provide students with hands-on training in baking and pastry preparation techniques.

Lincoln College of Technology-Columbia offers a range of vocational and technical programs across multiple trades. Related programs at the school include Electrician certificates at both the one-to-two-year and two-to-four-year levels, Automobile/Automotive Mechanics Technology/Technician certificates, and a Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician certificate. Students in the baking and pastry arts program can expect training in production baking, pastry techniques, and food safety standards relevant to the food service industry.