Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Lindsey Hopkins Technical College is a 1-to-2-year credential offered by this public institution in Miami, FL. The program falls within the culinary arts and related services field (CIP 12.0503) and prepares students for entry-level positions as cooks, chefs, or food service professionals in restaurant, hotel, and institutional settings.

Lindsey Hopkins Technical College offers a variety of technical programs at the same Miami campus, including Computer Systems Networking and Telecommunications, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology, Autobody/Collision and Repair Technology, Marine Maintenance/Fitter and Ship Repair Technology, and Surgical Technology. Students in culinary arts can expect hands-on kitchen training in food preparation techniques, food safety, and culinary fundamentals.