Culinary Arts/Chef Training

The Culinary Arts/Chef Training program at Linn-Benton Community College is a two-to-four-year certificate program offered by this public institution in Albany, Oregon. Under CIP code 12.0503 in the culinary arts field, the program trains students in food preparation techniques, kitchen management, baking, and professional culinary standards applicable to restaurant and foodservice careers.

Linn-Benton Community College offers this program alongside a range of technical and trade credentials. Related programs at the school include Graphic Communications, Quality Control and Safety Technologies, Electrical and Power Transmission Installation, Lineworker, and Pipefitting/Pipefitter and Sprinkler Fitter. Students in the culinary arts program can expect hands-on kitchen training covering cooking methods, menu planning, nutrition, and sanitation practices required for professional foodservice work.