Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Los Angeles Trade Technical College is a two- to four-year certificate offered by this public institution in Los Angeles, CA. The program falls within the personal and culinary services field (CIP 12.0504) and covers food service operations, culinary techniques, catering logistics, cost control, and restaurant management practices.

This program is part of a robust set of vocational offerings at Los Angeles Trade Technical College. Related programs at the school include Manufacturing Engineering Technology/Technician, Prepress/Desktop Publishing and Digital Imaging Design, Cosmetology/Cosmetologist General, Telecommunications Technology/Technician, and Biomedical Technology/Technician. Students in this program can expect training applicable to roles in restaurant management, catering operations, and food service administration.