Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Luzerne County Community College is a one- to two-year credential offered by this public institution in Nanticoke, PA. The program falls within the culinary arts and baking field (CIP 12.0501) and introduces students to foundational baking and pastry skills, including dough preparation, confections, and professional kitchen operations.

Students interested in continuing their study in this field may also consider the two- to four-year Baking and Pastry Arts certificate offered at the same campus. Luzerne County Community College also offers a Restaurant, Culinary, and Catering Management/Manager program, along with other vocational credentials including Electrician, Energy Systems Technology/Technician, and Recording Arts Technology/Technician in Nanticoke.