Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Madison Area Technical College is a one-to-two-year certificate at this public institution in Madison, WI. Classified under CIP code 12.0501 in the culinary arts field, the program provides hands-on training in baking techniques, pastry production, dessert preparation, and the operational aspects of working in a professional bakery or pastry kitchen.

Madison Area Technical College also offers a range of certificate programs in technology and digital media, including Cloud Computing, Computer and Information Systems Security/Auditing/Information Assurance, Web/Multimedia Management and Webmaster, Computer/Information Technology Services Administration and Management, and Animation, Interactive Technology, Video Graphics, and Special Effects. Students in Madison have access to diverse vocational pathways across culinary and technology disciplines at this institution.