Culinary Arts/Chef Training
at Madison Area Technical College in Madison, WI
Program Details
Duration
About 2 years
Completers
10
About This Program
Culinary Arts/Chef Training is a two- to four-year certificate program at Madison Area Technical College, a public institution in Madison, WI. The program falls within the culinary arts field (CIP 12.0503) and provides comprehensive training in cooking techniques, kitchen management, food safety, and menu development. This extended certificate is suited for students pursuing professional chef or kitchen leadership roles in restaurants, hotels, and institutional food service settings.
Madison Area Technical College offers a diverse set of programs across technical and digital disciplines alongside this culinary certificate. Related offerings at the school include Animation, Interactive Technology, Video Graphics, and Special Effects; Cloud Computing; Computer and Information Systems Security/Auditing/Information Assurance; Web/Multimedia Management and Webmaster; and Computer/Information Technology Services Administration and Management.
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