Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program (1–2 years) at Maysville Community and Technical College provides foundational instruction in cooking techniques, kitchen operations, and food service management within the culinary arts field (CIP 12.0503). Maysville Community and Technical College is a public institution located in Maysville, KY. Students receive hands-on training applicable to entry-level positions in professional kitchens and food service environments.

Students at Maysville Community and Technical College can also pursue a longer Culinary Arts/Chef Training certificate (2–4 years) for more advanced preparation, as well as related programs including Carpentry/Carpenter (certificate, 1–2 years), Electrician (certificate, 1–2 years), and Industrial Mechanics and Maintenance Technology/Technician at both the 1–2 year and 2–4 year certificate levels.