Culinary Arts/Chef Training

Culinary Arts/Chef Training is a 2-to-4-year certificate program offered at Metropolitan Community College Area, a public institution located in Omaha, Nebraska. This program prepares students for careers in professional cooking and culinary production through hands-on training in kitchen techniques, food preparation, and culinary fundamentals.

The program falls within the culinary arts field (CIP 12.0503) and is one of several career and technical programs available at Metropolitan Community College Area. Students interested in related areas may also consider the Restaurant, Culinary, and Catering Management/Manager certificate at the same school. Additional programs available at the college include Industrial Electronics Technology/Technician, Architectural Drafting and Architectural CAD/CADD, Carpentry/Carpenter, and Electrician, reflecting the college's broad range of vocational and technical offerings.