Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate (2–4 year) is offered by Metropolitan Community College Area, a public institution in Omaha, Nebraska. This program addresses food service operations, culinary management, catering logistics, and the business skills needed to supervise restaurant and food service environments.

In the restaurant/food services management field (CIP 12.0504), this certificate prepares students for supervisory and management roles in the hospitality and food service industries. Related programs at Metropolitan Community College Area include Industrial Electronics Technology/Technician, Culinary Arts/Chef Training, Architectural Drafting and Architectural CAD/CADD, Carpentry/Carpenter, and Electrician, offering students a range of vocational directions in Omaha.