Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Miami Dade College is a two- to four-year certificate offered by this public institution in Miami, FL. The program prepares students for management roles in restaurants, catering companies, and foodservice operations, with coursework in cost control, menu planning, staff supervision, and event catering logistics.

This program is classified under CIP code 12.0504 in the restaurant, culinary, and catering management field. Miami Dade College also offers related programs including Animation and Interactive Technology, Network and System Administration, Computer and Information Systems Security, Funeral Service and Mortuary Science, and Electrical and Electronic Engineering Technology. The college serves students pursuing careers across culinary, technology, and health fields in Miami.