Baking and Pastry Arts/Baker/Pastry Chef

Milwaukee Area Technical College, a public institution in Milwaukee, WI, offers a Baking and Pastry Arts/Baker/Pastry Chef certificate at the one-to-two-year level. The program provides training in the culinary arts field with a focus on baking techniques, pastry production, dessert presentation, and commercial bakery operations.

Falling under CIP code 12.0501, this program is one of several culinary offerings at Milwaukee Area Technical College. The school also provides related programs including Radio and Television Broadcasting Technology/Technician, Computer Systems Networking and Telecommunications, Network and System Administration/Administrator, Computer Support Specialist, and Funeral Service and Mortuary Science. Students can expect hands-on instruction in bread baking, cake decorating, chocolate work, and other pastry arts relevant to bakery and restaurant environments.