Baking and Pastry Arts/Baker/Pastry Chef

The Baking and Pastry Arts/Baker/Pastry Chef certificate program at Milwaukee Area Technical College is a two- to four-year certificate offered by this public institution in Milwaukee, WI. The program covers baking techniques, pastry preparation, and the skills needed for professional roles in baking and confectionery production.

This program falls within the culinary arts CIP field (12.0501) and is one of several certificate programs offered at Milwaukee Area Technical College. Students may also consider related programs at the same school, including Radio and Television Broadcasting Technology/Technician, Computer Systems Networking and Telecommunications, Network and System Administration/Administrator, Computer Support Specialist, and Funeral Service and Mortuary Science, General. The program prepares graduates for careers in bakeries, restaurants, hotels, and other food service environments.