Food Preparation/Professional Cooking/Kitchen Assistant

The Food Preparation/Professional Cooking/Kitchen Assistant program at Milwaukee Area Technical College is a one-to-two-year certificate offered by this public institution in Milwaukee, WI. The program trains students in the culinary arts field, covering food preparation techniques, kitchen safety, sanitation standards, and professional kitchen operations.

Classified under CIP code 12.0505, the program is part of Milwaukee Area Technical College's hospitality and culinary curriculum. Related programs at the school include Radio and Television Broadcasting Technology/Technician, Computer Systems Networking and Telecommunications, Network and System Administration/Administrator, Computer Support Specialist, and Funeral Service and Mortuary Science. Students can expect hands-on cooking instruction alongside coursework in food handling regulations and kitchen workflow management.