Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Minnesota North College is a two- to four-year certificate offered by this public institution in Hibbing, Minnesota. The program covers the operational, managerial, and culinary skills needed to work in restaurant, catering, and food service management environments. It is one of several culinary and hospitality-related options at the college.

This program falls within the culinary arts and food service management field (CIP 12.0504). Students interested in culinary training at Minnesota North College may also consider the Culinary Arts/Chef Training certificate, which is available as a one- to two-year option. The college additionally offers programs in Carpentry/Carpenter, Graphic Communications, Network and System Administration, and Hazardous Materials Management and Waste Technology.