Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at MiraCosta College is a one-to-two-year certificate offered by this public institution in Oceanside, CA. The program is part of the culinary arts and food service management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurant, catering, and food service operations.

MiraCosta College offers a wide range of related technical certificate programs, including Recording Arts Technology/Technician, Animation, Interactive Technology, Video Graphics, and Special Effects, Computer and Information Systems Security/Auditing/Information Assurance, Computer Support Specialist, and Photographic and Film/Video Technology/Technician. Students in this culinary management program can expect coursework in food service operations, catering coordination, cost control, and hospitality management.