Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at MiraCosta College is a two-to-four-year credential offered by this public institution in Oceanside, CA. The program falls within the food service and restaurant management field (CIP 12.0504) and prepares students for supervisory and management roles in restaurants, catering operations, and food service environments.

MiraCosta College also offers programs in Photographic and Film/Video Technology/Technician, Recording Arts Technology/Technician, Animation and Interactive Technology, Computer and Information Systems Security, and Computer Support Specialist. Students in the Restaurant, Culinary, and Catering Management program can expect coursework in food service operations, menu planning, cost control, catering logistics, and personnel management relevant to the hospitality industry.