Restaurant, Culinary, and Catering Management/Manager

Mission College, a public institution in Santa Clara, CA, offers a one- to two-year certificate in Restaurant, Culinary, and Catering Management/Manager. Under CIP code 12.0504, this program covers the operational and managerial aspects of food service businesses, including restaurant management, catering coordination, and culinary business practices. It is designed for students seeking supervisory or management roles in the food and hospitality industry.

This certificate program is one of several career-focused offerings at Mission College. Related programs at the school include Computer Systems Networking and Telecommunications, Licensed Practical/Vocational Nurse Training at two credential levels, Electromechanical/Electromechanical Engineering Technology/Technician, and Registered Nursing/Registered Nurse at the certificate level, reflecting a broad range of vocational and technical programs available to students in Santa Clara.