Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Missouri State University-West Plains is a two- to four-year credential offered by this public institution located in West Plains, MO. The program falls within the culinary arts and food service management field (CIP 12.0504) and prepares students with skills in food service operations, menu planning, catering logistics, and restaurant management practices.

Missouri State University-West Plains also offers related programs including Manufacturing Engineering Technology/Technician, Industrial Production Technologies/Technicians, Engineering/Engineering-Related Technologies/Technicians, Health Information/Medical Records Technology/Technician, and Registered Nursing/Registered Nurse. Students in the culinary and catering management program can expect coursework covering both the operational and business aspects of running food service establishments.