Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Mitchell Community College is a two- to four-year certificate offered by this public institution in Statesville, NC. The program falls within the culinary arts field (CIP 12.0503) and prepares students for kitchen and food service careers in restaurants, institutional dining, catering, and related hospitality settings.

Mitchell Community College offers a variety of programs alongside Culinary Arts, including Electrical, Electronic, and Communications Engineering Technology/Technician, Mechanical/Mechanical Engineering Technology/Technician, Electrician, Medical Office Management/Administration, and Medical/Clinical Assistant. Students in the Culinary Arts/Chef Training program can expect instruction in food preparation techniques, kitchen safety and sanitation, menu planning, baking fundamentals, and food service operations.