Restaurant, Culinary, and Catering Management/Manager

Restaurant, Culinary, and Catering Management/Manager is a 2-to-4-year certificate program at Mohawk Valley Community College, a public institution located in Utica, NY. The program provides students with training in food service operations, catering coordination, and restaurant management practices within the hospitality and culinary management field.

Classified under CIP code 12.0504, this program complements the Culinary Arts/Chef Training certificate (1-to-2yr) also available at Mohawk Valley Community College. Additional related programs at the school include Electrical, Electronic, and Communications Engineering Technology/Technician (certificate, 2-to-4yr), Mechatronics, Robotics, and Automation Engineering Technology/Technician (certificate, 1-to-2yr), Aeronautical/Aerospace Engineering Technology/Technician (certificate, 2-to-4yr), and Computer and Information Systems Security/Auditing/Information Assurance. Students interested in food service management will find a direct pathway through this program.