Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Monroe County Community College is a two- to four-year certificate offered by this public institution in Monroe, MI. The program provides training in food preparation, cooking techniques, kitchen operations, and culinary fundamentals applicable to professional food service settings.

This program is part of the culinary arts field under CIP code 12.0503. Monroe County Community College also offers a shorter one- to two-year Culinary Arts/Chef Training certificate for students seeking a quicker pathway into the culinary field. Other related programs at the school include Automotive Engineering Technology/Technician, Respiratory Care Therapy, Computer and Information Systems Security, and Construction Engineering Technology/Technician, reflecting the college's broad vocational and technical offerings in Monroe, MI.