Culinary Arts and Related Services, Other

The Culinary Arts and Related Services, Other certificate program at Montana State University is a two-to-four-year credential offered at this public institution in Bozeman, MT. This program falls within the culinary arts and related services field (CIP 12.0599) and provides training in food preparation, kitchen operations, and related culinary services not covered by more specialized culinary designations.

Students develop practical skills applicable to foodservice and hospitality environments. Montana State University also offers a range of technical and trade programs for students exploring different career paths, including Laser and Optical Technology/Technician (certificate), Construction Engineering Technology/Technician (associate degree), Carpentry/Carpenter (certificate), HVACR Maintenance Technology (certificate), and Welding Technology/Welder (certificate).