Restaurant, Culinary, and Catering Management/Manager

The Restaurant, Culinary, and Catering Management/Manager certificate program at Monterey Peninsula College is a two- to four-year credential offered by this public institution in Monterey, CA. The program falls within the culinary arts and food service management field (CIP 12.0504) and prepares students for supervisory and operational roles in restaurants, catering operations, and related food service environments.

Within the broader hospitality and culinary management field, this program provides students with foundational knowledge in food service operations, catering logistics, and restaurant management practices. Monterey Peninsula College also offers programs in areas such as Automobile/Automotive Mechanics Technology, Medical Insurance Coding, Medical/Clinical Assisting, and Registered Nursing, reflecting the college's range of career and technical education options for students in the Monterey area.