Culinary Arts/Chef Training

Montgomery County Community College in Blue Bell, PA offers a two- to four-year certificate in Culinary Arts/Chef Training at this public institution. The program falls within the culinary arts field (CIP 12.0503) and covers professional cooking techniques, kitchen management, food safety and sanitation, menu planning, and food production for commercial and institutional settings.

For students seeking a shorter culinary credential, the college also offers a one- to two-year Culinary Arts/Chef Training certificate. A Baking and Pastry Arts/Baker/Pastry Chef certificate is available as well, giving students multiple pathways within the culinary field. Other programs at the college include Nanotechnology, Recording Arts Technology/Technician, and Electrical/Electronic and Communications Engineering Technology/Technician, rounding out a broad set of vocational offerings in the Blue Bell area.