Culinary Arts/Chef Training

Culinary Arts/Chef Training is a two- to four-year certificate program at Moraine Park Technical College, a public institution in Fond du Lac, Wisconsin. Classified under CIP code 12.0503 in the culinary arts and food service field, this program provides comprehensive instruction in professional cooking techniques, menu planning, kitchen management, and food safety standards aligned with industry certifications.

Moraine Park Technical College also offers a shorter Food Preparation/Professional Cooking/Kitchen Assistant certificate for students seeking a faster entry into food service. Additional programs at the school include Computer Support Specialist at both certificate levels, Computer and Information Systems Security/Auditing/Information Assurance, and Barbering/Barber. This two- to four-year certificate is designed for students aiming for professional-level culinary roles in restaurants, hotels, and institutional food service.