Food Preparation/Professional Cooking/Kitchen Assistant

Food Preparation/Professional Cooking/Kitchen Assistant is a one- to two-year certificate program at Moraine Park Technical College, a public institution located in Fond du Lac, Wisconsin. The program falls within the culinary arts and food service field (CIP 12.0505) and provides students with foundational training in food preparation techniques, kitchen safety and sanitation, basic culinary methods, and food service operations.

Moraine Park Technical College also offers the Culinary Arts/Chef Training certificate at the two- to four-year level for students seeking more advanced culinary preparation. Additional related programs at the school include Computer Support Specialist at both certificate levels, Computer and Information Systems Security/Auditing/Information Assurance, and Barbering/Barber. This shorter certificate is suited for students looking to enter food service roles quickly.