Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Nash Community College is a two-to-four-year certificate offered by this public institution in Rocky Mount, NC. Classified under CIP code 12.0503 in the culinary arts field, the program prepares students with practical cooking skills, food preparation techniques, kitchen management, and food safety standards applicable to restaurants, catering operations, and food service establishments.

Nash Community College offers a wide range of technical and health sciences programs alongside this culinary certificate. Related programs at the Rocky Mount campus include Computer Engineering Technology/Technician, Electromechanical Technologies/Technicians, Lineworker, and Cosmetology/Cosmetologist certificates at both the one-to-two-year and two-to-four-year levels. Students can explore multiple career pathways at the same institution.