Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Nashua Community College is a two- to four-year certificate offered by this public institution in Nashua, New Hampshire. The program is part of the culinary arts and food service field (CIP 12.0503) and provides students with foundational and advanced training in culinary techniques, food preparation, kitchen management, and professional cooking standards.

Nashua Community College also offers related programs including Computer and Information Systems Security/Auditing/Information Assurance, Electrical, Electronic, and Communications Engineering Technology/Technician, Computer Engineering Technology/Technician, Autobody/Collision and Repair Technology/Technician, and Automobile/Automotive Mechanics Technology/Technician. Students in the culinary program can expect hands-on kitchen training covering food safety, menu planning, cooking methods, and food service operations applicable to restaurants, catering, and institutional food service settings.