Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at Nassau Community College is a two- to four-year certificate offered by this public institution in Garden City, NY. The program is classified under the personal and culinary services field (CIP 12.0503) and prepares students for careers as cooks, chefs, and culinary professionals in a range of food service and hospitality environments.

Nassau Community College offers a variety of complementary programs including Electrical, Electronic, and Communications Engineering Technology/Technician, Computer Installation and Repair Technology/Technician, and Health Information/Medical Records Technology/Technician. Students may also consider the Computer and Information Systems Security/Auditing/Information Assurance or Recording Arts Technology/Technician certificates. Culinary arts coursework typically covers food preparation techniques, kitchen management, sanitation standards, baking, and menu planning.