Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at New Mexico State University-Dona Ana is a two-to-four-year certificate offered by this public institution in Las Cruces, New Mexico. The program provides advanced instruction in professional cooking techniques, kitchen management, food safety, and culinary practices used in commercial food service settings, within the culinary arts and food service management field under CIP code 12.0503.

New Mexico State University-Dona Ana also offers a shorter one-to-two-year Culinary Arts certificate for students seeking introductory training. Related programs at the Las Cruces campus include Photographic and Film/Video Technology, Civil Drafting and Civil Engineering CAD/CADD, Animation and Interactive Technology, System Networking and LAN/WAN Management, and a shorter-term Culinary Arts certificate, reflecting the school's broad range of technical and vocational program offerings.