Culinary Arts/Chef Training
at Nicholls State University in Thibodaux, LA
Program Details
Duration
About 2 years
Completers
32
Median Earnings (1yr)
$23,038
Outcomes
Median Earnings (1 Year)
$23,038
Outcomes data from College Scorecard (2023). Earnings figures represent median values for program completers.
How This Program Compares
National median wage — Culinary Arts
$38,297
Across all experience levels in this field
Projected job growth — Culinary Arts
+11%
National outlook for this field
About This Program
The Culinary Arts/Chef Training associate degree program at Nicholls State University is offered by this public institution located in Thibodaux, LA. The program falls within the culinary arts field (CIP 12.0503) and provides students with professional culinary training covering cooking techniques, food preparation, kitchen management, and food service operations at the associate degree level.
Nicholls State University also offers a Culinary Arts/Chef Training certificate for students seeking a shorter credential in the same field. Additional related programs at the school include associate degrees in Occupational Safety and Health Technology/Technician and Petroleum Technology/Technician, as well as a certificate in Petroleum Technology/Technician and a bachelor's degree in Registered Nursing/Registered Nurse. Students in the culinary arts associate program can expect hands-on kitchen training, coursework in nutrition and food science, and preparation for roles in restaurants, catering, and food service management.
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