Culinary Arts/Chef Training

The Culinary Arts/Chef Training associate degree program at Nicholls State University is offered by this public institution located in Thibodaux, LA. The program falls within the culinary arts field (CIP 12.0503) and provides students with professional culinary training covering cooking techniques, food preparation, kitchen management, and food service operations at the associate degree level.

Nicholls State University also offers a Culinary Arts/Chef Training certificate for students seeking a shorter credential in the same field. Additional related programs at the school include associate degrees in Occupational Safety and Health Technology/Technician and Petroleum Technology/Technician, as well as a certificate in Petroleum Technology/Technician and a bachelor's degree in Registered Nursing/Registered Nurse. Students in the culinary arts associate program can expect hands-on kitchen training, coursework in nutrition and food science, and preparation for roles in restaurants, catering, and food service management.