Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at North Dakota State College of Science is a two- to four-year certificate offered by this public institution in Wahpeton, ND. The program falls within the culinary arts field (CIP 12.0503) and provides training in food preparation techniques, kitchen operations, nutrition principles, food safety, and menu planning applicable to restaurant and food service environments.

North Dakota State College of Science offers a variety of vocational and technical credentials at its Wahpeton campus. Related programs at the school include Meat Cutting/Meat Cutter, Civil Engineering Technologies/Technicians, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician, Manufacturing Engineering Technology/Technician, and Industrial Production Technologies/Technicians, Other. Students completing this culinary program develop practical skills for employment in restaurants, hotels, institutional kitchens, and catering operations.