Meat Cutting/Meat Cutter

The Meat Cutting/Meat Cutter certificate program at North Dakota State College of Science is a one- to two-year certificate offered by this public institution in Wahpeton, ND. The program falls within the food preparation and production field (CIP 12.0506) and trains students in meat fabrication, cutting techniques, product identification, sanitation standards, and packaging practices used in retail and wholesale meat operations.

North Dakota State College of Science offers a range of vocational programs at its Wahpeton campus. Related programs at the school include Culinary Arts/Chef Training, Civil Engineering Technologies/Technicians, Heating, Ventilation, Air Conditioning and Refrigeration Engineering Technology/Technician, Manufacturing Engineering Technology/Technician, and Industrial Production Technologies/Technicians, Other. Students completing this program are prepared for employment in grocery stores, butcher shops, meat processing facilities, and food service operations.