Culinary Arts/Chef Training

The Culinary Arts/Chef Training one- to two-year certificate program at North Idaho College is offered by this public institution in Coeur d'Alene, Idaho. Classified under CIP code 12.0503 in the culinary arts field, the program covers food preparation techniques, kitchen operations, menu planning, and professional cooking standards applicable to careers in restaurants, food service, and hospitality industries.

North Idaho College also offers a two- to four-year Culinary Arts/Chef Training certificate for students seeking a more advanced credential in the same area. Additional programs available at the college include Building Construction Technology/Technician, Mechanical Drafting and Mechanical Drafting CAD/CADD at multiple certificate levels, and Computer and Information Systems Security, providing students with diverse vocational pathways at this public Idaho institution.