Culinary Arts/Chef Training

The Culinary Arts/Chef Training certificate program at North Shore Community College is a two-to-four-year certificate offered by this public institution in Danvers, MA. The program is part of the culinary arts field (CIP 12.0503) and trains students in foundational and advanced cooking techniques, kitchen management, baking and pastry fundamentals, menu development, and food safety and sanitation standards applicable in professional foodservice settings.

North Shore Community College offers a variety of other certificate programs alongside culinary arts, including Funeral Service and Mortuary Science, Aviation/Airway Management and Operations, Medical Administrative/Executive Assistant and Medical Secretary, Occupational Therapist Assistant, and Physical Therapy Assistant. Students completing this program are prepared for entry-level positions as line cooks, prep cooks, or chef's assistants in restaurants, hotels, institutional dining, and catering operations throughout the greater Boston area and beyond.